DINNER SPECIALS

SOUP OF THE DAY $9

ESCAROLE AND BEANS

BURRATA FRITTA $19

PARMESAN AND PANKO ENCRUSTED BURRATA, POMODORO SUGO, ROMAINE HEART, PROSCIUTTO, RED WINE VINAIGRETTE

SHRIMP PESTO PIZZA $24

GARLIC ROASTED GULF SHRIMP, NUTLESS BASIL PESTO, BABY HEIRLOOM TOMATOES, FIOR DI LATTE MOZZARELLA

SUNDAY SAUCE $32

HOMEMADE VEAL MEATBALLS, PORK RIBS & ITALIAN SAUSAGE SLOWLY COOKED IN A POMODORO SAUCE OVER RIGATONI

MAHI RISOTTO ALLA MELANZANE $40

PAN SEARED FILET OF MAHI, MIDDLE NECK CLAMS, PEI MUSSELS, GRAPE TOMATOES, ARBORIO RICE, MASCARPONE, EGGPLANT

STEAK OF THE DAY $48

WOOD OVEN ROASTED PRIME NEW YORK STRIP, WHIPPED POTATOES LOADED WITH APPLEWOOD SMOKED BACON, AMERICAN CHEESE AND SCALLIONS, SAUTEED BROCCOLI RABE, PORT WINE DEMI

HAPPY HOUR 3PM-7PM!!
(MONDAY – SUNDAY) at the BAR TOP and HIGH-TOPS only

WE DO NOT TAKE RESERVATIONS FOR HAPPY HOUR TABLES

HAPPY HOUR IS FIRST COME FIRST SERVE AND MUST BE REQUESTED AT THE HOST STAND

HALF OFF ALL ALCOHOLIC DRINKS
$3 OFF APPETIZERS AND PIZZAS
“DINE IN ONLY”