DINNER SPECIALS

SOUP OF THE DAY $10

CREAMY CHICKEN

CRAB CAKE SALAD $27

HAND CRAFTED CRAB CAKE, FRISEE, CHERRY TOMATOES, BLACK BEANS, SWEET RED ONION, GRILLED CORN AND HOMEMADE CALABRIAN CHILI MAYO

CHICKEN AND ARTICHOKE PIZZA $23

BLACKENED BELL AND EVAN CHICKEN BREAST, MOZZARELLA CHEESE, ROMAN ARTICHOKES, BROCCOLI CROWN AND CHERRY TOMATOES

CAJUN SCALLOPS FETTUCCINI $39

PAN SEARED U10 SEA SCALLOPS, HOMEMADE FETTUCCINIE, ITALIAN SAUSAGE, CIPOLLINE ONIONS, BELL PEPPERS, SWEET CORN AND CAJUN CREAM

CATCH OF THE DAY $42

PAN SEARED FILET OF BRANZINO SERVED WITH WHIPPED POTATOES LOADED WITH BABY SHRIMP, SCALLIONS, SAUTEED BROCCOLI RABE AND AN ANCHOVY AND HERB SUGO

STEAK OF THE DAY $50

WOOD OVEN ROASTED BLACK ANGUS RIBEYE STEAK SMOTHERED WITH SMOKED BOURBON MUSHROOM SAUCE, TRUFFLE PARM ROSOTTO AND SAUTEED FRENCH BEANS

 

DRINK SPECIALS

ROCCA DELLE MACIE CHIANTI $8 GL/$23 BTL

HAPPY HOUR 3PM-7PM!!
(MONDAY – SUNDAY) at the BAR TOP and HIGH-TOPS only

WE DO NOT TAKE RESERVATIONS FOR HAPPY HOUR TABLES

HAPPY HOUR IS FIRST COME FIRST SERVE AND MUST BE REQUESTED AT THE HOST STAND

HALF OFF ALL ALCOHOLIC DRINKS
$3 OFF APPETIZERS AND PIZZAS
“DINE IN ONLY”