DINNER SPECIALS

SOUP $13

BEEF & CABBAGE

FISH AND CHIPS $23

BEER BATTERED FILLET OF MAHI MAHI, HOMEMADE TARTER SAUCE, PARMESAN TRUFFLE FRIES AND A DILL PICKLE

PIZZA CARNIVAL $25

BRAISED PORK BABY BACK RIBS, ITALIAN SAUSAGE, VEAL MEATBALLS, APPLEWOOD SMOKED BACON, TOMATO SUGO, BURRATA CON TARTUFO AND FIOR DI LATTE MOZZARELLA

LINGUINE PESCATORE $38

HOMEMADE SPINACH LINGUINI, GULF SHRIMP, FRESH CALAMARI, P.E.I. MUSSELS, LITTLE NECK CLAMS, BASIL AND CALABRIAN CHILI TOMATO SUGO

SWORDFISH PICCATA $42

PAN SEARED FILLET OF SWORDFISH STEAK, CAPERS, WHITE WINE LEMON BEURRE BLANC, WHIPPED POTATOES, BROCCOLI CROWNS AND FRESH HERBS

 STEAK OF THE DAY $50

WOOD OVEN ROASTED PRIME NEW YORK STRIP, PROSCIUTTO WRAPPED ASPARAGUS, FINGERLING POTATOES AND PORT WINE DEMI

HAPPY HOUR 3PM-7PM!!
(MONDAY – SUNDAY) at the BAR TOP and HIGH-TOPS only

WE DO NOT TAKE RESERVATIONS FOR HAPPY HOUR TABLES

HAPPY HOUR IS FIRST COME FIRST SERVE AND MUST BE REQUESTED AT THE HOST STAND

HALF OFF ALL ALCOHOLIC DRINKS
$3 OFF APPETIZERS AND PIZZAS
“DINE IN ONLY”