DINNER SPECIALS:

SOUP $12

PASTA FAGIOLI

FISH AND CHIPS $22

BEER BATTERED FILLET OF MAHI SERVED WITH HOMEMADE TARTAR SAUCE, PARMESAN TRUFFLE FRIES AND A DILL PICKLE

BAKED POTATO PIZZA $23

BAKED POTATO, APPLEWOOD SMOKED BACON, SCALLIONS, SOUR CREAM, ROASTED GARLIC, FIOR DI LATTE MOZZARELLA AND CHEDDAR CHEESE

SHRIMP PESTO $34

GARLIC ROASTED GULF SHRIMP, NUTLESS BASIL PESTO, CHERRY TOMATO, HOMEMADE FRESH RIGATONI

CATCH OF THE DAY $38

CRAB CRUSTED FILLET OF MAHI WITH CAPERS IN A WHITE WINE LEMON BEURRE BLANC, FRESH HERBS, BLISTERED GREEN BEANS, WHIPPED POTATOES

STEAK OF THE DAY $48

WOOD OVEN ROASTED BLACK ANGUS RIBEYE, PARMASAN TRUFFLE RISOTTO, ROASSTED WILD MUSHROOM AND PORT WINE DEMI

 

 

 

HAPPY HOUR 3PM-7PM!!
(TUESDAY – SUNDAY) at the FIRST FRONT PATIO, BAR and HIGH-TOPS only

HALF OFF ALL ALCOHOLIC DRINKS
$3 OFF APPETIZERS AND PIZZAS
“DINE IN ONLY”