SOUP $13

VEGETARIAN LENTIL

 ARTICHOKE DIP $18

WOOD OVEN BAKED CREAMY ROMAN ARTICHOKE DIP SERVED WITH GARLIC CROSTINIS

QUATTRO STAGIONE SPECIAL $24

TOMATO SUGO, ROMAN ARTICHOKES, BLACK OLIVES, PROSCUITTO DI MILANO, WILD MUSHROOMS, FIOR DI LATTE MOZZARELLA AND FRESH HERBS

FRUTTI DI MARE $36

HOMEMADE SPAGHETTI, PEI MUSSELS, MIDDLE NECK CLAMS, GULF SHRIMP, CALAMARI, RED PEPPER FLAKES, TOMATO BRODO AND BASIL

CATCH OF THE DAY $38

HERB MARINATED GRILLED SWORDFISH STEAK, FLORIDA ROCK SHRIMP, BABY HEIRLOOM TOMATOES, ROMAN ARTICHOKES, CANNELLINI BEANS, FINGERLING POTATOES AND FRESH HERBS

STEAK OF THE DAY $47

WOOD OVEN ROASTED NEW YORK STRIP, GARLIC WHIPPED POTATOES, OAK ROASTED VEGETABLE AND BAROLO WINE DEMI

DRINK OF THE DAY: PINEAPPLE PARADISE $7

RUM, BANANA LIQUOR, PINEAPPLE JUICE AND A SPASH OF CREAM