DINNER SPECIALS:
SOUP $13
VEGETARIAN LENTIL
ARTICHOKE DIP $18
WOOD OVEN BAKED CREAMY ROMAN ARTICHOKE DIP SERVED WITH GARLIC CROSTINIS
QUATTRO STAGIONE SPECIAL $24
TOMATO SUGO, ROMAN ARTICHOKES, BLACK OLIVES, PROSCUITTO DI MILANO, WILD MUSHROOMS, FIOR DI LATTE MOZZARELLA AND FRESH HERBS
FRUTTI DI MARE $36
HOMEMADE SPAGHETTI, PEI MUSSELS, MIDDLE NECK CLAMS, GULF SHRIMP, CALAMARI, RED PEPPER FLAKES, TOMATO BRODO AND BASIL
CATCH OF THE DAY $38
HERB MARINATED GRILLED SWORDFISH STEAK, FLORIDA ROCK SHRIMP, BABY HEIRLOOM TOMATOES, ROMAN ARTICHOKES, CANNELLINI BEANS, FINGERLING POTATOES AND FRESH HERBS
STEAK OF THE DAY $47
WOOD OVEN ROASTED NEW YORK STRIP, GARLIC WHIPPED POTATOES, OAK ROASTED VEGETABLE AND BAROLO WINE DEMI
DRINK OF THE DAY: PINEAPPLE PARADISE $7
RUM, BANANA LIQUOR, PINEAPPLE JUICE AND A SPASH OF CREAM